EN
9
RECIPE FUNCTION PREHEAT.
TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL
AND ACCESSORIES
Roast pork with crackling 2 kg - 170 110 -150
2
Chicken / rabbit / duck 1 kg - 200 - 230 50 -80
3
Turkey / goose 3 kg - 190 - 200 90 - 150
2
Baked Whole Fish (llet, whole) Yes 180-200 40-60
3
Stued vegetables
(tomatoes, courgettes, eggplants)
Yes 180-200 50-60
2
Toasted bread - 3 (High) 3-6
5
Fish llets/slices - 2 (Medium) 20-30 *
4
3
Sausages / kebabs /
spare ribs / hamburgers
-
2 - 3 (Medium -
High)
15 - 30 *
5
4
Roast chicken 1-1.3 kg - 2 (Medium) 55-70 **
2
1
Roast beef rare 1 kg - 2 (Medium) 35 - 50 **
3
Leg of lamb/knuckle - 2 (Medium) 60-90 **
3
Roast potatoes - 2 (Medium) 35-55 **
3
Vegetable gratin - 3 (High) 10-25
3
Lasagne and meat Yes 200 50-100 ***
4
1
Meat and potatoes Yes 200 45-100 ***
4
1
Fish and vegetables Yes 180 30 - 50 ***
4
1
Complete meal: Fruit tart (level 5)/
lasagne
(level 3)/meat (level 1)
Yes 190 40-120 ***
5
3 1
Stued roasting joints - 200 80-120 ***
3
Cuts of meat
(rabbit, chicken, lamb)
- 200 50 - 100 ***
3
* Turn food halfway through cooking.
** Turn food two-thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at dierent times depending on personal
preference.
WWW
Download the Use and Care Guide from
docs . bauknecht . eu for the table of tested recipes,
compiled for the certication authorities in accordance with
the standard IEC60350-1.
MANUAL
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air
AUTOMATIC
FUNCTIONS
Casserole Meat Maxi Cooking Bread Pizza Pastry cakes
ACCESSORIES
Wire shelf
Baking tray or cake tin
on the wire shelf
Drip tray / Dessert tray /
Cake tin on wire shelf
Drip tray
Drip tray with
500ml water
Baking tray